Our special tonight is an edible QR code of squid ink on rice paper ...

The Guardian reported today that some restaurants are experimenting with edible QR codes on meals. Although this is interesting from a traceability perspective, it's probably more interesting as a means of connecting us consumers with the food that we eat and where it is sourced. Dole foods has been using barcodes on bananas for a number of years to link the consumer to the grower in an effort to better personalize the produce.

Read More